West Indian Rice and Beans
- 2 cups vegetable broth
- 1 can (15-ounce) kidney beans, drained and rinsed
- 1 cup canned unsweetened coconut milk
- 1 jalapeño, deseeded and minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 3/4 cup medium-grain white rice
- 1 cup thinly sliced green onions
- This recipe is vegan
- Produce
- Green onions (1 cup)
- Jalapeno (1)
- Kidney beans (1 can)
- Thyme, dried (1 teaspoon)
- Canned Goods
- Coconut milk, canned unsweetened (1 cup)
- Vegetable broth (2 cups)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Pasta & Grains
- Grain white rice, medium (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 31, 2009 (3 years ago).
2 people saved this recipe.
