Western Omelet Potato Skins
- 2 medium russet potatoes
- olive oil spray
- 2 large eggs
- 3 egg whites
- 2 tbsp fat free milk
- 2 thin slices lean ham, chopped
- 2 tbsp chopped onion
- 1/2 cup bell pepper, chopped
- salt and fresh pepper
- 4 tbsp reduced fat cheddar cheese
- This recipe is gluten-free
- Produce
- Bell pepper (1/2 cup)
- Onion (2 tbsp)
- Russet potatoes, medium (2)
- Meat
- Ham, lean (2 thin slices)
- Cooking & Baking
- Olive oil spray (1)
- Salt and fresh pepper (1)
- Dairy
- Cheddar cheese, reduced fat (4 tbsp)
- Milk, fat free (2 tbsp)
- Refrigerated
- Egg whites (3)
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 13, 2010 (2 years ago).
89 people saved this recipe.
