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What Katie Ate's Homemade Baked Beans on Toast
http://www.biggirlssmallkitchen.com/2012/10/not-so-bachelor-baked-...
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Ingredients
categorized
original
2 tablespoons olive oil, plus more for the bread
1 onion, finely diced
Salt and pepper
2 cloves garlic, minced
6 ounces pancetta, cut into 1/2 inch cubes
28-ounce can whole tomatoes
3 sprigs thyme, leaves picked
1 medium-spiced red or green chile, thinly sliced
1 tablespoon worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon hot or whole grain mustard
Two 14-ounce cans cannellini beans, rinsed and drained
4 thick slices of bread
Ingredients
categorized
original
Produce
Cannellini beans
(
2
14-ounce cans
)
Garlic
(
2
cloves
)
Onion
(
1
)
Spiced red or green chile, medium
(
1
)
Thyme
(
3
sprigs
)
Tomatoes, whole
(
1
28-ounce can
)
Meat
Pancetta
(
6
ounces
)
Condiments
Dijon mustard
(
1
teaspoon
)
Mustard, hot or whole grain
(
1
teaspoon
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Bread & Baked Goods
Bread
(
4
thick slices
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 597 recipes
Social Stats
39.7
Rating
1-100
10
Tweets
6
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0
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Views
55
PinterestPins
Recipe Stats
Published October 22, 2012 (4 months ago).
13 people saved this recipe.
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