Wheat Beer Roasted Chicken
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon finely grated orange zest, preferably organic
- 1/2 teaspoon ground coriander
- 2 teaspoons kosher salt
- 1 whole chicken (about 3 1/2 pounds)
- 1/2 teaspoon black pepper
- 1 large garlic clove, smashed and peeled
- 1/2 orange
- 1 cup wheat beer (witbier), such as Blue Moon, Hefeweizen, or Shock Top
- 1 teaspoon corn starch
- 1 tablespoon water
- Produce
- Coriander, ground (1/2 teaspoon)
- Orange, zest (1 teaspoon)
- Orange (1/2)
- Meat
- Chicken (about 3 1/2 pounds), whole (1)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Corn starch (1 teaspoon)
- Garlic clove, large (1)
- Kosher salt (2 teaspoons)
- Drinks
- Water (1 tablespoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- Wheat beer (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
110 people saved this recipe.
