Whipped Chickpea Hummus
- 1 sweet baguette, cut into 1/4-inch thick slices
- 3 tablespoons olive oil
- a couple pinches of salt
- 1 large garlic clove, peeled.
- 1 cup dried chickpeas, rinsed and picked over
- 1 small new potato (Yukon Gold, Yellow Fin, etc), peeled and quartered
- 5-6 handfuls of spinach, washed well
- 1 small red onion, chopped
- zest of one lemon
- juice of 1/2 lemon, approx.
- salt and pepper
- 1/4 cup extra virgin olive oil
- warm water
- chives for garnish (opt)
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Chickpeas, dried (1 cup)
- Chives (1)
- Lemon, zest of (1)
- Lemon, juice of (1/2)
- Potato, small new (1)
- Red onion, small (1)
- Spinach (5 handfuls)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil (3 tablespoons)
- Olive oil, extra virgin (1/4 cup)
- Salt (2 pinches)
- Salt and pepper (1)
- Bread & Baked Goods
Baguette, cut into 1/4-inch thick slices, sweet (1)
- Drinks
- Water (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published April 15, 2006 (6 years ago).
4 people saved this recipe.
