Whipped Eggnog Loaf Cake
- 1/2 cup (5 oz) whole-fat eggnog
- 1 1/2 cups (7 oz) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 cup (4 oz/1 stick) unsalted butter, softened to room temperature
- 1 cup (7 oz) white granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1/2 cup (4 oz) powdered sugar
- 1 1/2 tablespoons rum, brandy, or bourbon
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Granulated sugar, white (1 cup)
- Nutmeg (1/8 teaspoon)
- Powdered sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
- Beer, Wine & Liquor
- Eggnog, whole-fat (1/2 cup)
- Rum (1 1/2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
129 people saved this recipe.
