Whiskey-Glazed Carrots
- 1 stick Butter, Divided
- 2 pounds (to 3 Pounds) Carrots, Peeled And Cut Into Thick Circles
- ½ cups Jack Daniels Or Other Whiskey
- ¾ cups (to 1 Cup) Brown Sugar
- ½ teaspoons (to 1 Teaspoon) Salt
- Freshly Ground Pepper, to taste
- Produce
- Carrots (2 pounds)
- Cooking & Baking
- Brown sugar (3/4 cups)
- Pepper, Freshly Ground (1)
- Salt (1/2 teaspoons)
- Dairy
- Butter (1 stick)
- Beer, Wine & Liquor
- Jack daniels or other whiskey (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
90.2Rating
1-100
1-100
33Tweets
1,668Facebook
Shares
Shares
9,565StumbleUpon
Views
Views
3,296PinterestPins
Recipe Stats
Published October 13, 2008 (4 years ago).
51 people saved this recipe.
