Whiskey Maple Cream Sauce
- 1-1/2 cup Heavy Cream
- 5 Tablespoons Pure Maple Syrup
- 3 Tablespoons Light Corn Syrup
- 1 Tablespoon Whiskey (can Add More If Desired)
- Cooking & Baking
- Corn syrup, Light (3 Tablespoons)
- Maple syrup, Pure (5 Tablespoons)
- Dairy
- Heavy cream (1 1/2 cup)
- Beer, Wine & Liquor
- Whiskey (1 Tablespoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 24, 2010 (2 years ago).
63 people saved this recipe.
