Whiskey Miso Pork Chop
- 1/2 cup whiskey
- 1/4 cup apple cider
- 1 1/2 tablespoons miso paste (or 3 tablespoons Miso & Easy)
- 1 tablespoon brown sugar
- 1 tablespoon grainy mustard
- 4 pork chops, about 1-inch thick
- 1 tablespoon cooking oil
- 1 tablespoon minced fresh parsley
- Produce
- Parsley, fresh (1 tablespoon)
- Meat
- Pork chops (4)
- Condiments
- Miso paste (1 1/2 tablespoons)
- Mustard, grainy (1 tablespoon)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Cooking oil (1 tablespoon)
- Drinks
- Apple cider (1/4 cup)
- Beer, Wine & Liquor
- Whiskey (1/2 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
73 people saved this recipe.
