Whiskey Smash Sorbet
- 4 cups water
- 1 ½ cups sugar
- 1 Tbs freshly grated lemon zest
- 4 oz whiskey, divided
- 1 cup fresh mint, finely chopped
- 2 cups fresh lemon juice, cold
- Produce
- Lemon, zest (1 Tbs)
- Mint, fresh (1 cup)
- Cooking & Baking
- Sugar (1 1/2 cups)
- Drinks
- Lemon juice, fresh (2 cups)
- Water (4 cups)
- Beer, Wine & Liquor
- Whiskey (4 oz)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
67.1Rating
1-100
1-100
28Tweets
188Facebook
Shares
Shares
1StumbleUpon
Views
Views
340PinterestPins
Recipe Stats
Published June 14, 2012 (8 months ago).
103 people saved this recipe.
