Whisky Shrimp
- 2 tablespoons vegetable oil or grapeseed oil
- 1 pound uncooked unpeeled medium shrimp, preferably wild American
- Fleur de sel
- 2 tablespoons (1/4 stick) unsalted butter
- 3 tablespoons good-quality, lightly smoky Scotch (such as Laphroaig)
- Freshly ground black pepper
- Seafood
- Shrimp, medium (1 pound)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Fleur de sel (1)
- Vegetable oil or grapeseed oil (2 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Beer, Wine & Liquor
- Lightly smoky scotch, good-quality (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
42 people saved this recipe.
