White Almond Sour Cream Cupcakes with Cream Cheese Frosting
- White Almond Sour Cream Cupcakes 1 box white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp salt
- 4 egg whites
- 1 1/4 cups water
- 2 Tbsp vegetable oil
- 1 cup (8oz carton) sour cream
- 1 tsp vanilla extract
- 1 tsp almond extract Cream Cheese Frosting 3 cups (1 1/2 pounds) cream cheese, softened
- 1 cup plus 1/2 Tbsp (8.25 oz) unsalted butter, at room temperature
- 1 1/2 cups (8.25 oz) sifted powdered sugar
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Almond extract cream cheese frosting (1 tsp)
- Granulated sugar (1 cup)
- Powdered sugar (1 1/2 cups)
- Salt (3/4 tsp)
- Vanilla extract (1 tsp)
- Vegetable oil (2 Tbsp)
- Bread & Baked Goods
- Almond sour cream cupcakes, White (1)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Butter, unsalted (1 1/8 cup)
- Sour cream (1 cup)
- Refrigerated
- Egg whites (4)
Preparation
Read recipe preparation on thelittlekitchen.net
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Published July 26, 2012 (6 months ago).
177 people saved this recipe.
