White Balsamic Custard Tart with Fresh Berry Topping
- 1 1/4 cups all purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 large egg yolk
- 1 tablespoon whipping cream
- 1/2 cup whipping cream
- 2 tablespoons cornstarch
- 2 large eggs
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup white balsamic vinegar
- 3/4 cup water
- 3/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter
- 2 large strawberries, hulled, sliced
- 2 1/2-pint containers blueberries
- 1 1/2-pint container raspberries
- This recipe is vegetarian
- Produce
- Blueberries (1 2 1/2-pint containers)
- Raspberries (1 1 1/2-pint container)
- Strawberries, large (2)
- Condiments
- Balsamic vinegar, white (1/2 cup)
- Cooking & Baking
- All purpose flour (1 1/4 cups)
- Cornstarch (2 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (15 tablespoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter, unsalted (3/4 cup)
- Whipping cream (9 tablespoon)
- Refrigerated
- Egg yolk, large (5)
- Eggs, large (2)
Preparation
Read recipe preparation on bonappetit.com
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Published July 1, 2004 (8 years ago).
7 people saved this recipe.
