White Bean Burger with Rosemary and Sun-dried Tomatoes
- 2 cans cannellini beans, drained and rinsed
- ¾ cup panko bread crumbs
- 2 tbl chopped sun-dried tomatoes
- 1 tbl fresh rosemary, chopped
- ¾ tsp kosher salt
- ¼ tsp pepper
- 2 garlic cloves, minced
- pinch chili flake
- 1 large egg
- This recipe is vegetarian
- Produce
- Cannellini beans (2 cans)
- Chili flake (1 pinch)
- Rosemary, fresh (1 tbl)
- Tomatoes, sun-dried (2 tbl)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (3/4 tsp)
- Pepper (1/4 tsp)
- Bread & Baked Goods
- Panko bread crumbs (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published October 29, 2011 (1 year ago).
52 people saved this recipe.
