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White Bean Burgers with Pesto, Tomato, and Roasted Eggplant Spread
http://www.biggirlssmallkitchen.com/2012/01/white-bean-burgers.htm...
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Ingredients
categorized
original
about 1/4 cup olive oil
1 onion, thinly sliced
2 cloves garlic, chopped
One 14-ounce can white beans, drained
1 egg
1/2 cup fresh breadcrumbs
1 tablespoon freshly ground Parmesan
juice of half a lemon
1/2 teaspoon thyme, broken up with your fingers
1 scallion, thinly sliced
1/2 tablespoons masa harina (just use flour if you don’t have masa on hand)
Salt and pepper to taste
1/4 cup pesto, homemade or store-bought
1 ripe tomato (use sundried or cherry tomatoes if you can’t find a good roma or heirloom)
about 1/2 cup Roasted Eggplant Spread (recipe follows)
3 slices whole grain bread
1 large eggplant
1 clove garlic, minced with 1 teaspoon salt, plus more salt as needed
juice of half a lemon
2-4 tablespoons olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Eggplant, large
(
1
)
Garlic
(
3
cloves
)
Lemon, juice of
(
1
)
Onion
(
1
)
Scallion
(
1
)
Thyme
(
1/2
teaspoon
)
Tomato, ripe
(
1
)
White beans
(
1
14-ounce can
)
Condiments
Eggplant spread, Roasted
(
1/2
cup
)
Pesto, homemade or store-bought
(
1/4
cup
)
Cooking & Baking
Masa harina
(
1/2
tablespoons
)
Olive oil
(
3/8
cup
)
Salt and pepper
(
1
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1/2
cup
)
Whole grain bread
(
3
slices
)
Dairy
Parmesan, freshly ground
(
1
tablespoon
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
66.0
Rating
1-100
29
Tweets
29
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Shares
2
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Views
1,074
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Recipe Stats
Published January 11, 2012 (1 year ago).
139 people saved this recipe.
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