White Bean & Chicken Sausage Stew
- 1 pound dried small white beans, such as Vallarta Beans from Rancho Gordo
- 1 tablespoon olive oil
- 6 ounces cooked chicken sausage, such as Applegate Farms Organic Fire Roasted Red Pepper Sausage, diced
- 2 large stalks celery, diced
- 2 large carrots, peeled and finely diced
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 cups low-sodium chicken broth
- Salt and freshly ground black pepper
- 2 bay leaves
- 3 tablespoons cider vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (2)
- Carrots, large (2)
- Celery (2 large stalks)
- Garlic (6 cloves)
- Onion, large (1)
- White beans, dried small (1 pound)
- Meat
Chicken sausage, cooked (6 ounces)
- Canned Goods
- Chicken broth, low-sodium (4 cups)
- Condiments
- Cider vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
102 people saved this recipe.
