Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
White Bean Dip with Kalamata Olives & Mint
http://www.cookincanuck.com/2011/04/white-bean-dip-with-kalamata-o...
Like
Ingredients
categorized
original
1 can (15 oz.) cannellini beans, drained and rinsed
1/4 cup extra-virgin olive oil
1 tbsp fresh lemon juice
3/4 tsp ground cumin
1 clove garlic, roughly chopped
1/4 tsp salt
2 tbsp minced fresh mint leaves
1 1/2 oz. kalamata olives, minced (about 1/3 cup minced)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cannellini beans
(
1
can
)
Cumin, ground
(
3/4
tsp
)
Garlic
(
1
clove
)
Mint, fresh leaves
(
2
tbsp
)
Condiments
Kalamata olives
(
1 1/2
oz.
)
Cooking & Baking
Olive oil, extra-virgin
(
1/4
cup
)
Salt
(
1/4
tsp
)
Drinks
Lemon juice, fresh
(
1
tbsp
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
48.5
Rating
1-100
7
Tweets
10
Facebook
Shares
1,949
StumbleUpon
Views
115
PinterestPins
Recipe Stats
Published April 7, 2011 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API