White Bean Dip with Parmesan Cheese & Sage
- 1 can (15 oz.) cannellini beans, drained & rinsed
- 1/4 cup (packed) finely grated Parmesan cheese
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/8 - 1/4 tsp cayenne pepper (to taste)
- 1 tbsp finely chopped fresh sage leaves
- 1 tbsp minced chives
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cannellini beans (1 can)
- Chives (1 tbsp)
- Garlic (1 clove)
- Sage, fresh leaves (1 tbsp)
- Cooking & Baking
- Cayenne pepper (1/8 tsp)
- Kosher salt (1/4 tsp)
- Olive oil, extra-virgin (3 tbsp)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Dairy
- Parmesan cheese, packed (1/4 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
75 people saved this recipe.
