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White Bean Edamame Salad with Bacon and Smoky Red Wine Vinaigrette
http://aspicyperspective.com/2012/06/edamame-salad-white-beans.htm...
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Ingredients
categorized
original
2 – 15 oz. cans white beans (any variety)
1 – 12 oz. package shelled edamame, thawed
12 oz. thick cut bacon, chopped
1 small red onion, chopped
1/2 cup chopped flat-leaf parsley
2 Tb. red wine vinegar
1 Tb. honey
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. smoked paprika
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Edamame
(
1
12 oz. package
)
Flat-leaf parsley
(
1/2
cup
)
Red onion, small
(
1
)
White beans
(
2
15 oz. cans
)
Meat
Bacon, thick cut
(
12
oz.
)
Condiments
Red wine vinegar
(
2
Tb.
)
Cooking & Baking
Black pepper
(
1/2
tsp.
)
Honey
(
1
Tb.
)
Paprika, smoked
(
1/2
tsp.
)
Salt
(
1
tsp.
)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
60.4
Rating
1-100
7
Tweets
30
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Shares
17
StumbleUpon
Views
1,749
PinterestPins
Recipe Stats
Published June 25, 2012 (8 months ago).
46 people saved this recipe.
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