Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
White Bean & Ratatouille Gratin
http://www.finecooking.com/recipes/white-bean-ratatouille-gratin.a...
Like
Ingredients
categorized
original
2 cups Sautéed Ratatouille
1 15- to 16-oz. can white beans (such as cannellini), rinsed and drained well
2 Tbs. roughly chopped fresh flat-leaf parsley
2 Tbs. roughly chopped fresh basil
Kosher salt and freshly ground black pepper
1/2 cup fresh breadcrumbs
1/4 cup grated Parmigiano-Reggiano
1 Tbs. olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh
(
2
Tbs.
)
Flat-leaf parsley, fresh
(
2
Tbs.
)
White beans
(
1
15- to 16-oz. can
)
Canned Goods
Ratatouille
(
2
cups
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
Tbs.
)
Bread & Baked Goods
Breadcrumbs, fresh
(
1/2
cup
)
Dairy
Parmigiano-reggiano, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
13.8
Rating
1-100
0
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
8
PinterestPins
Recipe Stats
Published August 1, 2006 (6 years ago).
1 person saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API