Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
White Bean & Roasted Vegetable Salad
http://www.thekitchn.com/recipe-white-bean-roasted-vegetable-salad...
Like
Ingredients
categorized
original
1 each red and yellow bell pepper, seeded and chopped into 3/4" pieces
1/2 large red onion, peeled and chopped into 3/4" pieces
3 large garlic cloves, peeled and smashed
2 tablespoons good-quality olive oil, divided
2 (15.5 ounce) cans cannellini beans (white kidney beans), drained and rinsed
3 tablespoons good-quality red wine vinegar
1 tablespoon freshly-squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
Finely chopped fresh parsley, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cannellini beans
(
2
(15.5 ounce) cans
)
Each red and yellow bell pepper
(
1
)
Parsley, fresh
(
1
)
Red onion, large
(
1/2
)
Condiments
Red wine vinegar, good-quality
(
3
tablespoons
)
Cooking & Baking
Garlic cloves, large
(
3
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, good-quality
(
2
tablespoons
)
Drinks
Lemon juice, freshly-squeezed
(
1
tablespoon
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
72.3
Rating
1-100
22
Tweets
61
Facebook
Shares
10
StumbleUpon
Views
3,522
PinterestPins
Recipe Stats
Published April 9, 2012 (10 months ago).
121 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API