White Bean Salad
- 1 cup dried small white beans, such as cannellini or Great Northern, or 1 15-ounce can
- 1 clove garlic
- 1 bay leaf
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- 1 tablespoon chopped shallot
- 1 cup snow peas or sugar snap peas
- 1/2 bunch fresh chives, chopped
- 5 mild radishes, such as Lady Slipper radishes, thinly sliced
- 3 tablespoons chopped fresh basil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (3 tablespoons)
- Bay leaf (1)
- Chives, fresh (1/2 bunch)
- Garlic (1 clove)
- Lemon, zest (1/2 teaspoon)
- Radishes, mild (5)
- Shallot (1 tablespoon)
- Snow peas or sugar snap peas (1 cup)
- White beans, dried small (1 cup)
- Cooking & Baking
- Honey (1/2 teaspoon)
- Olive oil, extra-virgin (1/4 cup)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 19, 2012 (8 months ago).
26 people saved this recipe.
