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White-Bean-Stuffed Portobellos
http://www.marthastewart.com/332226/white-bean-stuffed-portobellos
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Ingredients
categorized
original
6 large portobello mushrooms, stems discarded
1 teaspoon grated lemon zest, plus 2 tablespoons and 1 teaspoon lemon juice
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 garlic cloves, minced
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
2 teaspoons fresh thyme leaves
2 thick slices crusty bread (from a 1-pound loaf), crusts removed
2 ounces feta cheese, crumbled
3 bunches spinach (about 3 pounds total), trimmed and washed
Ingredients
categorized
original
Produce
Lemon, zest
(
1
teaspoon
)
Portobello mushrooms, large
(
6
)
Spinach
(
3
bunches
)
Thyme, fresh leaves
(
2
teaspoons
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
Bread, crusty
(
2
thick slices
)
Dairy
Feta cheese
(
2
ounces
)
Other
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.2
Rating
1-100
7
Tweets
49
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0
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Views
48
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Recipe Stats
Published April 5, 2011 (1 year ago).
4 people saved this recipe.
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