White Bean and Ham Soup
- 1 pound dried cannellini beans
- 3 1/2 quarts (14 cups) water, plus more for soaking the beans
- 1 meaty smoked ham bone or 2 ham hocks (about 1 pound)
- 3 fresh thyme sprigs or 1/2 teaspoon dried thyme
- 2 medium carrots
- 2 medium celery stalks
- 1 medium yellow onion
- 1 teaspoon kosher salt, plus more as needed
- 1 1/2 cups medium-dice, fully cooked smoked ham (about 8 ounces)
- Freshly ground black pepper
- This recipe is gluten-free
- Produce
- Cannellini beans, dried (1 pound)
- Carrots, medium (2)
- Celery stalks, medium (2)
- Thyme, fresh (3)
- Yellow onion, medium (1)
- Meat
- Ham, medium fully cooked smoked (1 1/2 cups)
- Meaty smoked ham bone or 2 ham hocks (about 1 pound) (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1 teaspoon)
- Drinks
- Water (3 1/2 quarts)
Preparation
Read recipe preparation on chow.com
Social Stats
67.9Rating
1-100
1-100
12Tweets
182Facebook
Likes
Likes
2StumbleUpon
Views
Views
1,409PinterestPins
Recipe Stats
Published April 4, 2012 (10 months ago).
98 people saved this recipe.
