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White Bean and Kale Stew
http://www.wholeliving.com/191994/white-bean-and-kale-stew
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, chopped
2 carrots, peeled and diced
2 stalks celery, diced
Coarse salt and freshly ground black pepper
1 can (15 ounces) whole tomatoes, chopped (juice reserved)
1/2 pound small red potatoes, scrubbed and diced
1 can (15 ounces) white beans, drained and rinsed
1 bunch kale (1 pound), stems removed and leaves torn into small pieces
1/2 cup freshly grated Parmesan
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1 bunch kale
(
1
pound
)
Carrots
(
2
)
Celery
(
2
stalks
)
Garlic
(
2
cloves
)
Onion
(
1
)
Red potatoes, small
(
1/2
pound
)
Tomatoes, whole
(
1
can
)
White beans
(
1
can
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and freshly ground black pepper, Coarse
(
1
)
Dairy
Parmesan
(
1/2
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 901 recipes
Social Stats
59.3
Rating
1-100
8
Tweets
89
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Likes
0
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Views
1,059
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Recipe Stats
Published October 25, 2012 (4 months ago).
33 people saved this recipe.
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