White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
- 1 cup quinoa, rinsed
- 4 slices bacon, cut into 1 inch pieces
- 1 cup red onion, sliced
- 4 ounces mushrooms, sliced
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1 small clove garlic, grated
- salt and pepper to taste
- 1 (6 ounce) package baby spinach
- 1 (19 ounce) can white beans, drained and rinsed
- 1/4 cup mild blue cheese, crumbled
- This recipe is gluten-free
- Produce
- Baby spinach (1 (6 ounce) package)
- Garlic (1 small clove)
- Mushrooms (4 ounces)
- Red onion (1 cup)
- White beans (1 (19 ounce) can)
- Meat
- Bacon (4 slices)
- Condiments
- Dijon mustard (1 teaspoon)
- Red wine vinegar (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Sugar (1 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
- Dairy
- Blue cheese, mild (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published May 13, 2011 (1 year ago).
19 people saved this recipe.
