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White Bean and Turkey Pumpkin Chili
http://picky-palate.com/2012/11/26/white-bean-and-turkey-pumpkin-c...
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Ingredients
categorized
original
3 tablespoons extra virgin olive oil
1 cup finely chopped white onion
1 cup diced carrots
1 cup diced celery
2 teaspoons minced garlic
3 cups cooked shredded turkey or chicken
32 ounces reduced sodium chicken broth
15 ounce can pumpkin puree
1/4 cup heavy cream (optional)
2 15 ounce cans drained white beans
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Lawry’s Garlic Salt
2 teaspoons ground cumin
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
1
cup
)
Celery
(
1
cup
)
Cumin, ground
(
2
teaspoons
)
Garlic
(
2
teaspoons
)
Pumpkin puree
(
1
15 ounce can
)
White beans
(
2
15 ounce cans
)
White onion
(
1
cup
)
Meat
Turkey or chicken, cooked
(
3
cups
)
Canned Goods
Chicken broth, reduced sodium
(
32
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Lawry’s garlic salt
(
1/4
teaspoon
)
Olive oil, extra virgin
(
3
tablespoons
)
Dairy
Heavy cream
(
1/4
cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
67.3
Rating
1-100
26
Tweets
41
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Shares
524
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Views
368
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Recipe Stats
Published November 26, 2012 (2 months ago).
86 people saved this recipe.
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