White Beans and Cabbage
- 2 tablespoons extra-virgin olive oil
- 4 ounces potatoes, scrubbed and cut into tiny cubes
- 3-4 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 onion, minced
- One 15-ounce can white beans, rinsed and drained
- 3 cups (8 ounces) very finely shredded green cabbage
- fine-grain sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Green cabbage (3 cups)
- Onion (1/2)
- Potatoes (4 ounces)
- Thyme, fresh (3 sprigs)
- White beans (1 15-ounce can)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt, fine-grain (1)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 4, 2011 (1 year ago).
26 people saved this recipe.
