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White Cheddar-Broccoli Mac and Cheese
http://www.biggirlssmallkitchen.com/2009/06/cooking-for-others-ann...
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Ingredients
categorized
original
4 tbsp unsalted butter
3 tbsp all-purpose flour
3 cups whole milk
2 ½ cups shredded sharp cheddar (10oz)
1 tsp salt
½ tsp freshly ground black pepper
1 ½ cups finely cut broccoli florets (about 1lb with stems)
1 lb conchiglie (medium shells)
5oz mixed greens
¼ cup basil leaves
½ lemon, juiced
1 tbsp Dijon mustard
½ tsp honey
1 tsp white vinegar
½ tsp salt
¼ cup olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, leaves
(
1/4
cup
)
Broccoli florets, finely cut
(
1 1/2
cups
)
Greens, mixed
(
5
oz
)
Lemon
(
1/2
)
Condiments
Dijon mustard
(
1
tbsp
)
White vinegar
(
1
tsp
)
Cooking & Baking
All-purpose flour
(
3
tbsp
)
Black pepper, freshly ground
(
1/2
tsp
)
Honey
(
1/2
tsp
)
Olive oil
(
1/4
cup
)
Salt
(
1 1/2
tsp
)
Pasta & Grains
Conchiglie
(
1
lb
)
Dairy
Butter, unsalted
(
4
tbsp
)
Cheddar, sharp
(
2 1/2
cups
)
Whole milk
(
3
cups
)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
35.6
Rating
1-100
1
Tweets
9
Facebook
Shares
28
StumbleUpon
Views
55
PinterestPins
Recipe Stats
Published June 16, 2009 (3 years ago).
16 people saved this recipe.
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