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White Chicken Chili
http://www.chow.com/recipes/30366-white-chicken-chili
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Ingredients
categorized
original
3 pounds bone-in, skin-on chicken breasts, thighs, or a mixture of both
Freshly ground black pepper
1 tablespoon vegetable oil
2 medium jalapeños, stemmed and finely chopped
2 medium poblano chiles, stemmed and medium dice
1 medium red bell pepper, cored, seeded, and medium dice
1 medium red onion, medium dice
4 medium garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon kosher salt, plus more as needed
1 teaspoon chili powder
4 cups (1 quart) chicken stock or low-sodium chicken broth
2 (15-ounce) cans cannellini beans, drained and rinsed
2 tablespoons freshly squeezed lime juice (from about 2 medium limes)
1 cup shredded Monterey Jack cheese (about 3 1/2 ounces)
1/2 cup coarsely chopped fresh cilantro
2 medium scallions, thinly sliced (white and light green parts only)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cannellini beans
(
2
(15-ounce) cans
)
Cilantro, fresh
(
1/2
cup
)
Cumin, ground
(
1
tablespoon
)
Jalapenos, medium
(
2
)
Poblano chiles, medium
(
2
)
Red bell pepper, medium
(
1
)
Red onion, medium medium
(
1
)
Scallions, medium
(
2
)
Meat
Chicken breasts, bone-in skin-on
(
3
pounds
)
Canned Goods
Chicken stock or low-sodium chicken broth
(
4
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Chili powder
(
1
teaspoon
)
Garlic cloves, medium
(
4
)
Kosher salt
(
1
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Drinks
Lime juice, freshly squeezed
(
2
tablespoons
)
Dairy
Monterey jack cheese
(
1
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
66.7
Rating
1-100
14
Tweets
78
Facebook
Likes
82
StumbleUpon
Views
757
PinterestPins
Recipe Stats
Published May 22, 2012 (9 months ago).
80 people saved this recipe.
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