White Chicken Cream Cheese Chili
- 1 pound boneless, skinless chicken breast
- coarse salt and fresh black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1/2 teaspoon chile powder
- 1/2 teaspoon dried oregano
- 2 cans (4 ounce) fire roasted diced green chiles(mild) or jalapenos(hotter)
- 1 can cannellini beans
- 1 + 1/2 cups chicken broth
- 1 cup corn
- 8 ounces cream cheese
- fresh cilantro or parsley
- tortilla chips
- shredded sharp cheddar or Monterrey jack cheese
- sour cream
- guacamole or avocado
- warm tortillas
- Produce
- Cannellini beans (1 can)
- Cilantro or parsley, fresh (1)
- Corn (1 cup)
- Garlic (3 cloves)
- Green bell pepper, small (1)
- Green chiles, fire roasted (2 cans)
- Guacamole or avocado (1)
- Onion, medium (1)
- Oregano, dried (1/2 teaspoon)
- Meat
- Chicken breast, boneless skinless (1 pound)
- Canned Goods
- Chicken broth (1 1/2 cups)
- Cooking & Baking
- Chile powder (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Salt and fresh black pepper, coarse (1)
- Bread & Baked Goods
- Tortillas (1)
- Snacks
- Tortilla chips (1)
- Dairy
- Butter (2 tablespoons)
- Cheddar or monterrey jack cheese, sharp (1)
- Cream cheese (8 ounces)
- Sour cream (1)
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Recipe Stats
Published December 31, 2012 (1 month ago).
110 people saved this recipe.
