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White Chicken Enchiladas
http://thepioneerwoman.com/cooking/2009/11/white-chicken-enchilada...
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Ingredients
categorized
original
2-½ cups Cooked, Shredded Chicken
2 cups Reserved Broth From Chicken
3 Tablespoons Canola Oil
12 whole Corn Tortillas
1 whole Large Onion, Diced
3 whole 4 Oz Cans Whole Green Chilies, Diced
1 whole Jalapeno, Seeded And Finely Diced
1 teaspoon Paprika
½ cups Heavy Cream
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Sour Cream
2-½ cups Monterey Jack Cheese, Grated
Salt And Pepper, to taste
Picante Sauce (optional)
Cilantro, Chopped
Ingredients
categorized
original
Produce
Cilantro
(
1
)
Green chilies, Whole
(
3
whole 4 Oz Cans
)
Jalapeno, whole
(
1
)
Onion, whole Large
(
1
)
Meat
Chicken, Cooked
(
2 1/2
cups
)
Reserved broth from chicken
(
2
cups
)
Condiments
Picante sauce
(
1
)
Cooking & Baking
Canola oil
(
3
Tablespoons
)
Flour
(
2
Tablespoons
)
Paprika
(
1
teaspoon
)
Salt and pepper
(
1
)
Bread & Baked Goods
Corn tortillas, whole
(
12
)
Dairy
Butter
(
2
Tablespoons
)
Heavy cream
(
1/2
cups
)
Monterey jack cheese, Grated
(
2 1/2
cups
)
Sour cream
(
1
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 537 recipes
Social Stats
100.0
Rating
1-100
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Views
9,569
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Recipe Stats
Published November 9, 2009 (3 years ago).
732 people saved this recipe.
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