White Chocolate Berry-Cherry Bread Pudding
- 5 cups cubed stale brioche, challah, croissants or crustless French bread (1-inch cubes)
- Butter-flavored or plain nonstick cooking spray
- 3 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 4 large cage-free eggs
- 4 large cage-free egg yolks
- Pinch of salt
- 3/4 cup white chocolate chips
- 1 1/2 cups frozen mixed berries and/or frozen pitted cherries
- Cooking & Baking
- Salt (1 Pinch)
- Sugar (1 cup)
- Vanilla extract, pure (1 teaspoon)
- White chocolate chips (3/4 cup)
- Bread & Baked Goods
- Stale brioche (5 cups)
- Dairy
- Butter (1)
- Heavy cream (1 cup)
- Whole milk (3 cups)
- Refrigerated
- Egg yolks, large cage-free (4)
- Eggs, large cage-free (4)
- Other
- 1 1/2 cups frozen mixed berries and/or frozen pitted cherries
Preparation
Read recipe preparation on thelittlekitchen.net
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Published December 11, 2011 (1 year ago).
28 people saved this recipe.
