White Chocolate Bread Pudding
- 1 tablespoon unsalted butter (for greasing pan)
- 9 ounces bread (croissant or French bread), cut into 1-inch cubes
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup (about 2 1/3 ounces) granulated sugar
- 6 ounces white chocolate, finely chopped
- 4 large yolks
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- 2 ounces white chocolate, finely chopped
- This recipe is vegetarian
- Cooking & Baking
- Granulated sugar (1/3 cup)
- Vanilla extract, pure (1/2 teaspoon)
- White chocolate (8 ounces)
- Bread & Baked Goods
- Bread (9 ounces)
- Dairy
- Butter, unsalted (1 tablespoon)
- Heavy cream (1 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg, large (1)
- Yolks, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Published April 11, 2012 (10 months ago).
141 people saved this recipe.
