White-Chocolate Caramel Corn with Cashews
- 12 cups popped popcorn (from 1/2 cup kernels)
- 1 1/2 cups roughly chopped cashews
- 1 stick plus 2 tablespoons unsalted butter
- 1/3 cup light corn syrup
- 1 1/4 cups packed light-brown sugar
- 1 1/2 teaspoons coarse salt, divided
- 1/4 teaspoon baking soda
- 5 ounces white chocolate, chopped
- Produce
- Cashews (1 1/2 cups)
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Brown sugar, packed light (1 1/4 cups)
- Corn syrup, light (1/3 cup)
- Salt, coarse (1 1/2 teaspoons)
- White chocolate (5 ounces)
- Snacks
- Popped popcorn (12 cups)
- Other
- 1 stick plus 2 tablespoons unsalted butter
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
30 people saved this recipe.
