White Chocolate Cheesecake
- 1/2 cup pecans
- 1 tablespoon brown sugar
- 1 tablespoon butter (melted)
- 3.5 ounces white chocolate (chopped)
- 2 tablespoons heavy cream cream
- 1 (8 ounce) package cream cheese (softened)
- 2 tablespoons sugar
- 1 egg
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pecans (1/2 cup)
- Cooking & Baking
- Brown sugar (1 tablespoon)
- Sugar (2 tablespoons)
- Vanilla extract (1 teaspoon)
- White chocolate (3 1/2 ounces)
- Dairy
- Butter (1 tablespoon)
- Cream cheese (1 (8 ounce) package)
- Heavy cream cream (2 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Published July 22, 2007 (5 years ago).
5 people saved this recipe.
