White Chocolate Cheesecake with White Chocolate Brandy Sauce
- 4 (1 ounce) squares white chocolate
- 3 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 cups finely chopped white chocolate
- 2 fluid ounces brandy
- Cooking & Baking
- (1 ounce) squares white chocolate (4)
- All-purpose flour (1/4 cup)
- Vanilla extract (1/2 teaspoon)
- White chocolate (2 cups)
- White sugar (3/4 cup)
- Dairy
- Cream cheese (3 (8 ounce) packages)
- Heavy whipping cream (1 1/2 cups)
- Refrigerated
- Eggs (3)
- Beer, Wine & Liquor
- Brandy (2 fluid ounces)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
69.9Rating
1-100
1-100
10Tweets
313Facebook
Likes
Likes
27,686StumbleUpon
Views
Views
275PinterestPins
Recipe Stats
Published January 25, 2004 (9 years ago).
34 people saved this recipe.
