White Chocolate Cranberry Pretzel Cookies (Jumbles)
- 1 + 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup plus 1 tablespoon granulated sugar
- 1/4 cup light brown sugar
- 1 egg, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups white chocolate chips
- 1 cup salted pretzels, chopped into pieces a little bigger than the chocolate chips
- 1/2 cup dried cranberries, chopped
- This recipe is vegetarian
- Produce
- Cranberries, dried (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light (1/4 cup)
- Granulated sugar (1/3 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- White chocolate chips (2 cups)
- Snacks
- Pretzels, salted (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg (1)
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Published December 3, 2012 (2 months ago).
67 people saved this recipe.
