White-Chocolate Hot Cocoa with Coconut and Rum
- 1 cup whole milk
- 1 cup unsweetened coconut milk
- 1 cup heavy cream
- 5 ounces white chocolate, chopped (about 1 cup)
- 1 tablespoon rum
- Canned Goods
- Coconut milk, unsweetened (1 cup)
- Cooking & Baking
- White chocolate (5 ounces)
- Dairy
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Beer, Wine & Liquor
- Rum (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
22 people saved this recipe.
