White Chocolate Mascarpone Cheesecake with Salted Caramel and Chocolate Topping
- 3/4 cup toasted, ground almonds
- 3/4 cup graham cracker crumbs
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 6 ounces good quality white chocolate, chopped
- 2 8-ounce packages of cream cheese, room temperature
- 16 oz mascarpone cheese, room temperature
- 1 cups granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 4 large eggs
- Boiling water for baking
- 16 oz sour cream
- 3 Tbsp sugar
- 1 tsp vanilla
- 12 oz Caramel Sauce
- 2.4 Tbsp Chocolate Liqueur
- Maldon Sea Salt Flakes
- Produce
- Almonds, toasted ground (3/4 cup)
- Condiments
- Caramel sauce (12 oz)
- Cooking & Baking
- Brown sugar (1/3 cup)
- Granulated sugar (1 cups)
- Maldon sea salt flakes (1)
- Salt (1 Pinch)
- Sugar (3 Tbsp)
- Vanilla (2 teaspoon)
- White chocolate, good quality (6 ounces)
- Snacks
- Graham cracker crumbs (3/4 cup)
- Drinks
- Water (1)
- Dairy
- Butter (1/4 cup)
- Cream cheese (2 8-ounce packages)
- Mascarpone cheese (16 oz)
- Sour cream (16 oz)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Chocolate liqueur (2 1/3 Tbsp)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
168 people saved this recipe.
