White Chocolate Peanut Butter Cups
- 1 cup peanut butter (not natural or reduced fat)
- 3 tablespoons honey or 2/3 - 1 cup confectioners’ sugar
- 1/3 cup chopped salted peanuts, optional
- 1/2 teaspoon vanilla extract
- 1/2 – 1 teaspoon coarse salt, optional
- 18 ounces good quality white chocolate (like Callebaut)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peanuts, salted (1/3 cup)
- Condiments
- Peanut butter (1 cup)
- Cooking & Baking
- Honey or (3 tablespoons)
- Salt, coarse (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- White chocolate, good quality (18 ounces)
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Published August 14, 2012 (6 months ago).
87 people saved this recipe.
