White Chocolate, Peanut Butter and Banana Cupcakes
- 1/2 cup white chocolate chips
- 1/4 cup milk
- 2 large eggs
- 1/2 cup granulated sugar
- 2 very ripe bananas
- 1/4 cup creamy peanut butter
- 1/2 cup canola oil
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- Frosting
- 1 cup creamy peanut butter
- 1 stick unsalted butter, softened
- 2-3 cups powdered sugar
- 1/4-1/2 cup milk
- This recipe is vegetarian
- Produce
- Bananas, very ripe (2)
- Condiments
- Peanut butter, creamy (1 1/4 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking soda (1/2 teaspoon)
- Canola oil (1/2 cup)
- Frosting (1)
- Granulated sugar (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (2 cups)
- Vanilla extract, pure (2 teaspoons)
- White chocolate chips (1/2 cup)
- Dairy
- Butter, unsalted (1 stick)
- Milk (1/2 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on picky-palate.com
Social Stats
82.4Rating
1-100
1-100
35Tweets
437Facebook
Shares
Shares
1,671StumbleUpon
Views
Views
1,994PinterestPins
Recipe Stats
Published May 10, 2012 (9 months ago).
42 people saved this recipe.
