White Chocolate Pistachio Dark Chocolate Chunk Cookies
- 45 g (1/4 cup) white chocolate chopped into 1/4th inch chunks
- 2 tablespoon extra virgin olive oil or pistachio oil
- 120 g (1 cup) shelled roasted unsalted pistachios
- 170 g (1 1/2 sticks or 3/4 cup) unsalted butter at room temperature
- 100 g (1/2 cup) white granulated sugar
- 120 g (1/2 cup) dark brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 3/4 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 210 g (1 1/2 cups) all purpose flour
- 180 g (6 oz or 1 cup) bittersweet chocolate chopped into 1/4 inch chunks
- This recipe is vegetarian
- Produce
- Pistachios, roasted unsalted (120 g)
- Cooking & Baking
- 180 g (6 oz or 1 cup) bittersweet chocolate chopped into (1 4 inch chunks)
- 45 g (1/4 cup) white chocolate chopped into (1 4th inch chunks)
- All purpose flour (210 g)
- Baking powder (1/2 teaspoon)
- Baking soda (3/4 teaspoon)
- Brown sugar, dark (120 g)
- Granulated sugar, white (100 g)
- Olive oil or pistachio oil, extra virgin (2 tablespoon)
- Sea salt (3/4 teaspoon)
- Vanilla (1 teaspoon)
- Dairy
- Butter, unsalted (170 g)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
47 people saved this recipe.
