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White Chocolate Toffee Crunch Cookies
http://www.thelittlekitchen.net/2012/12/12/white-chocolate-toffee-...
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Ingredients
categorized
original
2 sticks unsalted butter (1 cup), room temperature
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white chocolate chips plus 2-3 Tablespoons (divided)
1 1/2 cups pretzels (measured first, place into a zippered plastic bag and crush with you hands or a spatula) plus 2-3 Tablespoons (divided)
1/4 cup toffee bits plus 2-3 Tablespoons (divided)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour, unbleached
(
3
cups
)
Baking soda
(
1
teaspoon
)
Granulated sugar
(
1 1/2
cups
)
Salt
(
1
teaspoon
)
Vanilla extract
(
2
teaspoons
)
White chocolate chips plus
(
1 1/2
cups
)
Snacks
Pretzels
(
1 1/2
cups
)
Dairy
2 sticks unsalted butter, unsalted
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Desserts
Toffee bits plus
(
1/4
cup
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
35.5
Rating
1-100
15
Tweets
12
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Shares
26
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Views
0
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Recipe Stats
Published December 12, 2012 (2 months ago).
45 people saved this recipe.
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