White Nixon Cocktails
- 15 ounces (1 3/4 cup plus 2 tablespoons) brewed Bellocq White Nixon tea (bellocq.com), cooled
- 1 1/4 cup fresh Ruby Red grapefruit juice (from 2 grapefruits)
- 10 ounces vodka, iced
- 5 ounces Domaine de Canton ginger liqueur
- Produce
- Bellocq white nixon tea (15 ounces)
- Drinks
- Ruby red grapefruit juice, fresh (1 1/4 cup)
- Beer, Wine & Liquor
- Domaine de canton ginger liqueur (5 ounces)
- Vodka (10 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 11, 2012 (10 months ago).
61 people saved this recipe.
