White Peach Sorbet
- 7 ripe white peaches, peeled and pitted
- 2/3 cup (160 ml) water
- 3/4 cup (150 g) sugar
- 1 tsp kirsch or 1/4 tsp fresh lemon juice
- Produce
- Peaches, ripe white (7)
- Cooking & Baking
- Sugar (3/4 cup)
- Drinks
- Water (2/3 cup)
- Beer, Wine & Liquor
- Kirsch or (1 tsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published August 9, 2010 (2 years ago).
8 people saved this recipe.
