White Peach Tartelettes with Rosemary Sugar
- 1/2 cup millet flour
- 1/2 cup corn flour
- 1/2 cup potato starch
- 1/2 cup sweet rice flour
- 1 stick very cold butter
- 1 large egg
- 1/4 cup ice cold water
- 8 small sized peaches - white or yellow
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Sized peaches, small white or yellow (8)
- Cooking & Baking
- Corn flour (1/2 cup)
- Millet flour (1/2 cup)
- Potato starch (1/2 cup)
- Sweet rice flour (1/2 cup)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (1 stick)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published June 14, 2011 (1 year ago).
7 people saved this recipe.
