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White Russian Cake
http://userealbutter.com/2011/06/28/white-russian-cake-recipe/
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Ingredients
categorized
original
4 half-inch layers of 9-inch round vanilla chiffon cake
1/2 cup water (optional)
2 tsps gelatin (optional)
1 quart heavy whipping cream
sugar to taste (about 4 tbsps)
1 cup coffee liqueur
1/2 cup vodka
14.5 oz cake flour
8.75 oz confectioner’s sugar
0.5 oz baking powder
6.75 oz whole milk
6 oz canola oil
3.25 oz eggs
1 tsp vanilla extract
13 oz egg whites
9.5 oz granulated sugar
Ingredients
categorized
original
Cooking & Baking
Baking powder
(
1/2
oz
)
Cake flour
(
14 1/2
oz
)
Canola oil
(
6
oz
)
Confectioner’s sugar
(
8 3/4
oz
)
Granulated sugar
(
9 1/2
oz
)
Sugar
(
4
to taste tbsps
)
Vanilla extract
(
1
tsp
)
Drinks
Water
(
1/2
cup
)
Dairy
Heavy whipping cream
(
1
quart
)
Whole milk
(
6 3/4
oz
)
Refrigerated
Egg whites
(
13
oz
)
Eggs
(
3 1/4
oz
)
Desserts
Gelatin
(
2
tsps
)
Beer, Wine & Liquor
Coffee liqueur
(
1
cup
)
Vodka
(
1/2
cup
)
Other
4 half-inch layers of 9-inch round vanilla chiffon cake
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
All 605 recipes
Social Stats
77.0
Rating
1-100
35
Tweets
243
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Shares
8
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Views
8,070
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Recipe Stats
Published June 28, 2011 (1 year ago).
22 people saved this recipe.
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