White Sangria
- 2 plums, pitted and thinly sliced
- 1 orange, quartered lengthwise and thinly sliced
- 1 cup halved green grapes
- 1/4 cup blueberries
- 1/4 cup Cointreau
- 750-milliliter bottle of crisp white wine
- Produce
- Blueberries (1/4 cup)
- Grapes, green (1 cup)
- Orange (1)
- Plums, pitted and thinly sliced (2)
- Beer, Wine & Liquor
- Cointreau (1/4 cup)
- White wine, crisp (1 750-milliliter bottle)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 30, 2012 (7 months ago).
79 people saved this recipe.
