White Wine and Olive Oil Steamed Mussels
- 1/4 cup olive oil
- 1 clove garlic, minced
- 3 lbs Atlantic Canadian mussels, rinsed & scrubbed, if necessary
- 1/4 cup white wine
- 1/2 tsp cayenne pepper
- 1 bunch of fresh parsley, finely chopped
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Parsley, fresh (1 bunch)
- Seafood
- Atlantic canadian mussels (3 lbs)
- Cooking & Baking
- Cayenne pepper (1/2 tsp)
- Olive oil (1/4 cup)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published January 8, 2012 (1 year ago).
18 people saved this recipe.
